Moluscos

Seared salmon poke

Blackened seared salmon fillet with our own spice mix, sushi rice, mango and avocado

Sinaloa toast

crunchy shrimps, guacamole, prawns in macha sauce and tatemada scallops.

Grilled Razor Clams (2 pieces)

with Kimchi Mousseline

Grilled Scallop

with American Sauce and Salicornia Coral.

Marine carbonara

of casarecce pasta with scallops, prawns and sea urchin roe.

Fettuccini nero

with shrimps and their juice.

Creamy pizza

smoked salmon, prawns, creamy cheese and pine nuts with citrus touches.

Mexican cold cream

with clamato emulsion, chillies, ajoblanco and roasted vegetables.

Avocado and tomatillo gazpacho with a clamato gel.

Shrimp cocktail Veracruz style, a spicy mix of tomato, shrimp and fresh herbs topped with crispy corn tortilla.