Acapulco Taco

Crunchy mussels and shrimps, with mussels emulsion and creamy jalapeño sauce.

Soft shell crab taco

avocado, onion ring and chipotle mahonaise.

Garlic shrimp with crispy garlic bread

Surf and turf taco

Thinley sliced pork with emulsified sauce of musseles in escabeche

almejas con salsa tamarindo

Creamy fresh clams with a tamarind and coconut sauce, and fresh toasted brushetta

Agua chili of octupus and red prawns with a refreshing iced lime dressing

Frijolino Oyster nº 2

French Oyster nº 2, lime, jalapeño and spearmint slushi.

Pata de pulpo a baja temperatura

Slow cooked octopus, finished on the grill with homemade poblano mole

Sinaloa style seafood soup with octopus and shrimp

Shrimp cocktail Veracruz style, a spicy mix of tomato, shrimp and fresh herbs topped with crispy corn tortilla