Creamy saffron risotto, asparagus and artichoke

Crispy chicken taco

Crispy chicken taco with a mixed nut coating, mango and chipotle sauce and pickled cabbage.

Melanzane parmigiana,

layered aubergine, rustic tomato sauce and parmesan, finished with balsamic glazed cherry tomatoes.

Chicken poke

Marinated chicken breast in Greek yogurt, sushi rice, cherry tomato, edamame, hardboiled egg, mango, pickled ginger, avocado and finished with a sprinkle of furikake

Toasted pastrami sandwich on sourdough

house dressing, pickled sauté cabbage, mustard, swiss cheese and sweet potato fries

Summer pappardelle, nduja, shallots, lemon and wild rocket.

Rigatoni confit duck, fresh figs and a matured balsamic.

Fried corn arepa, marinated tuna with chipotle, cream of avocado, trout roe and lime.

Pastrami salad,

wild rocket. Summer tomatoes with balsamic and a pine nut vinaigrette.

Avocado and tomatillo gazpacho with a clamato gel.