Squid ink pasta with sea flavours, carabinero prawn bisque, a squid nest, and acidic butter.

salteado con verduras, fideos de arroz y nuestra salsa teriyaki

Blackened seared salmon fillet with our own spice mix, sushi rice, mango and avocado

crunchy shrimps, guacamole, prawns in macha sauce and tatemada scallops.

of slow cooked beef cheeks, matured veal fat and mango pico de gallo.

with Lime Zest.

with Kimchi Mousseline

served with a demiglace of its juices