Each with a brochette, watermelon gazpacho, strawberry gazpacho and the traditional.

Ideal for the pool side with fresh tomato, lime, avocado and king shrimp.

Hummus, tzatzikii, marinated feta cheese, kalamata olives and toasted pita bread.

With romaine lettuce, cherry tomato, marinated chicken breast, avocado, boiled egg, pickled onion, corn, mango and a chipotle lime dressing.

Tomato, red onion, corn on the cob, cucumber, bell peppers, black beans, daikon and crispy tortilla strips with a cumin and cilantro dressing.

Sushi rice, sliced avocado,

Vegan Poke, marinated tofu, red onion, avocado, wakame, Green Apple, baby leaf, cucumber, peppers and a sweet soya dressing.

Roasted onions and a homemade chili sauce.

With romaine lettuce, sliced avocado and chipotle mayo.

200 gr of angus beef with crispy romaine, kumato tomatoes, cheddar cheese, crispy bacon and caramelized red onion.

With a flour tortilla, mango asian slaw and a sour cream and kimchi mayo.

With a spicy honey garlic marinade and a cucumber mango salsa.

With coconut rice and black beans.