Mexican Wild Sea Bass ceviche with serrano chili sauce and crunchy white corn.

Yellow corn empanada, braised beef, with recado negro, red mole, cotija cheese and crunchy pork rind

with clamato emulsion, chillies, ajoblanco and roasted vegetables.

chipotle sauce with crispy blue and yellow corn tatemados.

French Oyster nº 2, lime, jalapeño and spearmint slushi.

Cherry tomatoes, goat cheese ice cream, pine kernel, grissini and balsamic vinegar.

60-Days Dry Aged Beef, huitlacoche, roasted chili oil, toasted avocado and parmigiano reggiano.

The Classic, tomato, garlic, basil and oregano, our one Toscana style, and with crispy Speck, and the last  in a Triforlati style, sauté mushrooms, garlic and parsley with a creamy gorgonzola topping

layered aubergine, rustic tomato sauce and parmesan, finished with balsamic glazed cherry tomatoes.

Crispy chicken taco with a mixed nut coating, mango and chipotle sauce and pickled cabbage.

of slow cooked beef cheeks, matured veal fat and mango pico de gallo.

crunchy shrimps, guacamole, prawns in macha sauce and tatemada scallops.

avocado, onion ring and chipotle mahonaise.

Crunchy mussels and shrimps, with mussels emulsion and creamy jalapeño sauce.

with shrimps and their juice.

of casarecce pasta with scallops, prawns and sea urchin roe.

Bresaola, parmigiano cheese, stracciatella cheese, sundried tomato and rocket.

smoked salmon, prawns, creamy cheese and pine nuts with citrus touches.

pistachios mortadella, black truffle, pepperoni cream, stracciatella,  creamy di´nduja cheese, pistachios and rocket.

Fresh Italian tomato sauce with traditional mexican epazote, mozzarella cheese, fresh jalapeño and cochinita pibil.
With extra crispy pork belly, coriander and lime zest.

with fresh Italian tomato sauce with traditional epazote, mozzarella cheese, fresh jalapeño and cochinita pibil.

A classic italian with mozzarella cheese, cooked ham, tomato and topped with parmesan.

Fontina pizza with a courgette pesto, creamy fontina cheese and speck.

Slow cooked for 12 hours, pappardelle, citrus butter and marsala wine sauce.

Yucateca Style Sea bass with smoked green tomatillo sauce, two chili & achiote sauce, grilled in banana leaves. (For two persons).

I

With carbon infused black pizza bread, rustic focaccia with olive oil, oregano chunky focaccia and grissini sticks.

Our coca dough, baked in our Stone oven, garlic oil, and a duo of cheese, mozzarella and parmesan.

With two sauces: Tequila Cajeta and Chipotle Chili Chocolate.

and mascarpone cake with Madagascar vanilla ice cream.

white chocolate and avocado with ricotta and walnut ice cream.

Blend beer, ice, lime juice and salt.

Tierra de Castilla

Verdejo - D.O Rueda

Atlantic Grapes

Sauvignon Blanc

Pinot Grigio - D.O.C. Trentino

Pinot Grigio - D.O.C Di Garda

Albariño 100% Rias Baias

Merlot Rosé - Italy

D.O Rioja

Pinot Grigio Rosato - Italy

D.O Rioja

D.O Rivera del Duero

D.O Rioja

D.O Pago Guijoso

D.O Rivera del Duero

Italy

D.O Rioja

D.O Rioja

D.O Rivera del Duero

D.O Extremadura

D.O. Priorato