Aperol infused with red fruits, Brockman gin and sparkling moscato dolce.

Aperol, prosecco & soda.

Bombay Sapphire, lemon juice, liquid sugar, topped with cava.

Lemon peel-infused pisco, elderflower, lemon soda, topped with cava.

Bombay Sapphire, Maraschino liqueur, lime juice and violet liqueur.

Bombay Sapphire, Maraschino liqueur, lime juice and violet liqueur.

Young mezcal, homemade Cuban cigar syrup, chocolate bitters and Humo liqueur.

Brandy, lemon juice, maraschino, Cointreau.

Infused with cardamom and apples.

Infused with sweet red pepper, grapefruit and oranges.

on Brioche Bread with Smoked Butter.

with sweet pepper jam, mild wasabi aioli and teriyaki.

with black garlic cream.

with garlic aioli.

of sauteed aubergine with pinions.

with Lobster Tartar.

with Piparras Peppers.

Josper-grilled lettuce heart, anchovy cream and grated Parmesan.

with Grilled Chaplain

with Belly Tuna.

with American Sauce and Salicornia Coral.

with Kimchi Mousseline

with boletus cream and Soria cracklings.

grilled or skewered

with Lime Zest.

with English cream and faux cinnamon stick

with toasted sugar ice cream and hot chocolate.

with its roasted toffee, fake coal and pistachio ice cream

D.O. Alicante / BO. Gutiérrez de la Vega.
100% Moscatel de Alejandría

D.O. Alicante / BO. Gutiérrez de la Vega.
100% Moscatel.

España-Navarra / BO. Ochoa.
100% Moscatel de grano menudo.

Vodka Absolut, liquid cream, tiramisu syrup, cold brew coffee and egg white.

Brandy Carlos I, Café cold brew, coffee liqueur, Grand Manier Cinta Yellow, cinnamon syrup and orange sacharum.