Traditional tiramisú Venetian style

Fried sweet plantain with mezcal, cajeta sauce and walnuts

Strawberry crystal flower with a cream of mascarpone

Chargrilled marinated iberian pork shoulder with a pipian verde sauce and slow roasted onion

Grilled fillet of turbot with sicilian caponata

Homemade guacamole spiced nuts and avocado oil

Toasted olive focaccia capresse style

With fresh burrata cheese, cherry tomatoes, genovese pesto and wild rocket.

Detox salad

A mix of kale, baby spinach and swiss chard, fresh fruit grapefruit segments, walnuts and low fat feta cheese with pomegranate cider vinegar dressing.