Squid ink pasta with sea flavours, carabinero prawn bisque, a squid nest, and acidic butter.

Blackened seared salmon fillet with our own spice mix, sushi rice, mango and avocado

crunchy shrimps, guacamole, prawns in macha sauce and tatemada scallops.

chipotle sauce with crispy blue and yellow corn tatemados.

with Lobster Tartar.

of casarecce pasta with scallops, prawns and sea urchin roe.

with shrimps and their juice.

smoked salmon, prawns, creamy cheese and pine nuts with citrus touches.